Last weekend, we came upon some lovely--okay, fresh-- horseradish root at the Port Angeles Farmers Market. The farmer from West Wind Farm suggested we make it into a spreadable condiment; so we did. It is potent! My nostrils burn just thinking about it, but a touch of the stuff is great on sandwiches, in potato salads, and in many more edible places, I'm sure.
Horseradish Spread
3-4 nice size horseradish roots (2 c. worth)
1 c. apple cider vinegar
2 TBS. honey
Blend the ingredients in a food processor until they are the consistency of peanut butter. Add more honey or vinegar to taste. Enjoy the refreshing tingle in your nose.
3-4 nice size horseradish roots (2 c. worth)
1 c. apple cider vinegar
2 TBS. honey
Blend the ingredients in a food processor until they are the consistency of peanut butter. Add more honey or vinegar to taste. Enjoy the refreshing tingle in your nose.
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