I have the coolest weekend job.
Come to the Port Angeles Farmer's Market some time between 10am and 2pm on Saturday and I will offer you a delicious piece of cheese. I promise.
As a representative of Renaissance: the 100-mile Cafe, I might make a bad pun about the Gouda being so good that it can't be bad-a. I may ask you if you like it stinky. I will undoubtedly tell you that one of cheeses you are sampling tastes like the earth.
But, hey, you get locally made cheese out of the deal.
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